BANQUET 

ENTREE

​

roast duck salad, palm sugar dressing 

 squid & chorizo salad with beetroot & apple

prawn, coconut, kaffir lime, betel leaf

crispy skin snapper with charred tomato vinaigrette

agrodolce eggplant with quinoa, almonds & feta

twice cooked pork belly, appleslaw, chilli caramel

 housemade vegetarian ravioli with a burnt butter & sage sauce, roasted pumpkin, spinach, feta & pinenuts

​

MAIN

​

apple & bacon chicken with pappardelle

chicken teriyaki, lemon pan juices, assorted greens

ricotta, sundried tomato & spinach stuffed chicken breast, garlic mash, assorted vegetables

asian infused salmon, wasabi infused potato salad

sicilian white fish with zucchini, mint & pistachio

 mustard & maple crispy pork belly, roasted vegetables

shaoxing & chilli caramel lamb racks, seasonal vegetables 

slow cooked lamb shoulder, thai mint sauce, braised carrots

 eye fillet, wild mushroom jus, mixed greens

texan style beef brisket, corn, biscuit, coleslaw

grilled tofu with brown rice, asian greens & chilli sesame dressing 

​

​

​

select 2 courses $60 plus staff 

select 3 courses $70 plus staff

select 3 dishes (shared meal) $55 plus staff

Staff are $47 per staff member per hour (min 4 hours charged)

All prices exclude GST

​

​

​

​

​

​

​

​

​