BANQUET
ENTREE
roast duck salad, palm sugar dressing
squid & chorizo salad with beetroot & apple
prawn, coconut, kaffir lime, betel leaf
crispy skin snapper with charred tomato vinaigrette
agrodolce eggplant with quinoa, almonds & feta
twice cooked pork belly, appleslaw, chilli caramel
housemade vegetarian ravioli with a burnt butter & sage sauce, roasted pumpkin, spinach, feta & pinenuts
MAIN
apple & bacon chicken with pappardelle
chicken teriyaki, lemon pan juices, assorted greens
ricotta, sundried tomato & spinach stuffed chicken breast, garlic mash, assorted vegetables
asian infused salmon, wasabi infused potato salad
sicilian white fish with zucchini, mint & pistachio
mustard & maple crispy pork belly, roasted vegetables
shaoxing & chilli caramel lamb racks, seasonal vegetables
slow cooked lamb shoulder, thai mint sauce, braised carrots
eye fillet, wild mushroom jus, mixed greens
texan style beef brisket, corn, biscuit, coleslaw
grilled tofu with brown rice, asian greens & chilli sesame dressing
select 2 courses $55 plus staff
select 3 courses $65 plus staff
select 3 dishes (shared meal) $55 plus staff
Staff are $45 per staff member per hour (min 4 hours)
All prices exclude GST