BANQUET

ENTREE

roast duck salad, palm sugar dressing

squid & chorizo salad with beetroot & apple

prawn, coconut, kaffir lime, betel leaf

crispy skin snapper with charred tomato vinaigrette

agrodolce eggplant with quinoa, almonds & feta

twice cooked pork belly, appleslaw, chilli caramel

housemade vegetarian ravioli with a burnt butter & sage sauce, roasted pumpkin, spinach, feta & pinenuts

MAIN

apple & bacon chicken with pappardelle

chicken teriyaki, lemon pan juices, assorted greens

ricotta, sundried tomato & spinach stuffed chicken breast, garlic mash, assorted vegetables

asian infused salmon, wasabi infused potato salad

sicilian white fish with zucchini, mint & pistachio

mustard & maple crispy pork belly, roasted vegetables

shaoxing & chilli caramel lamb racks, seasonal vegetables

slow cooked lamb shoulder, thai mint sauce, braised carrots

eye fillet, wild mushroom jus, mixed greens

texan style beef brisket, corn, biscuit, coleslaw

grilled tofu with brown rice, asian greens & chilli sesame dressing

select 2 courses $55 plus staff

select 3 courses $65 plus staff

select 3 dishes (shared meal) $55 plus staff

Staff are $45 per staff member per hour (min 4 hours)

All prices exclude GST