canapes
$110 per platter
35 pieces with 1 selection per platter
mac & cheese croquette | VEG
caramelised onion, feta & tomato tarts | VEG
cuban potato balls | GF
cauliflower popcorn, aioli | GF | VEGAN
thai chicken sausage rolls | DF
corn & coriander fritters, avo mash, chilli jam | GF | DF
housemade vegetarian spring rolls | DF | VEG
thai chicken satay, spicy peanut sauce | GF | DF
chicken tostada, guacamole | GF | DF
prawn tostada, guacamole | DF | GF
panko chicken, fries, garlic aioli | DF
chipotle popcorn chicken | DF
fish & chips | DF
chicken & lemongrass wontons | DF
housemade beef pie, tomato relish | DF
lamb koftas, mint yoghurt GF
cauliflower, sesame seed & tahini fritter, herbed yoghurt | GF
mini hot dogs, ketchup, mustard | DF
$120 per platter
30 pieces with 1 selection per platter
20g beef brioche burger, ketchup, cheese, kewpie
mini tofu banh mi | VEGAN
8hr slow cooked pork belly banh mi
wild tiger prawn spring roll
spicy tofu crispy rice | VEGAN | GF
bite size texan pork sliders, appleslaw |DF
spinach, sundried tomato & feta arancini | GF | VEG
pumpkin, burnt butter, spinach, sage, feta & pine nut arancini | GF | VEG
cabonara arancini | GF
fig, proschuitto & gorgonzola arancini | GF
rainbrow rice paper rolls, ginger peanut sauce | VEGAN | GF
rare roasted rump, potato straws, horseradish cream, thyme salt | GF | DF
rump steak, chimichurri | GF | DF
$135 per platter
30 pieces with 1 selection per platter
shucked oysters, speck, worcestershire, tabasco
duck & pistachio rillette on toast, cornichon
blinis, smoked salmon & caviar
prawn sliders | DF
twice cooked pork belly, chilli caramel, pickles bar bun
greek lamb, tzatziki sliders
SWEET TREATS
$130 per platter
30 pieces with 1 selection per platter
nutella filled doughnuts
salted caramel filled doughnuts
lemon meringue tart
chocolate & salted caramel tart
caramel twix cookie | GF
flourless brownie cookie, vanilla whipped cream, raspberry jam | GF
FORK DISHES
$9.50 per fork dish
Min 20, with 1 selection
beef brisket, grilled corn, potato salad
K.F.C. (korean fried chicken), coleslaw
slow braised Moroccan lamb tagine, preserved lemon, aromatic cous cous
truffle Macaroni, parmesan crust - gruyere, mozzarella, reggiano
beef cheeks, red wine jus, creamy potato mash
spicy kimchi quinoa
roasted duck salad
slow cooked lamb shoulder, pearl cous cous, minted yoghurt
teriyaki Salmon, wasabi potato salad
thai beef noodle salad, coriander, chilli, ginger
pumpkin, chickpea & spinach curry, jasmine rice, greek yoghurt
Kitchen & floor staff are an extra cost
$47 per staff member per hour (min 4 hours)
* Minimum order of $500 applies *
