canapes 

$110 per platter 

35 pieces with 1 selection per platter

mac & cheese croquette | VEG

caramelised onion, feta & tomato tarts | VEG

 cuban potato balls | GF

cauliflower popcorn, aioli | GF | VEGAN

thai chicken sausage rolls | DF

corn & coriander fritters, avo mash, chilli jam | GF | DF

 housemade vegetarian spring rolls | DF | VEG

thai chicken satay, spicy peanut sauce | GF | DF

chicken tostada, guacamole | GF | DF

prawn tostada, guacamole | DF | GF

panko chicken, fries, garlic aioli | DF

 chipotle popcorn chicken | DF

fish & chips | DF

 chicken & lemongrass wontons | DF

housemade beef pie, tomato relish | DF

lamb koftas, mint yoghurt  GF

cauliflower, sesame seed & tahini fritter, herbed yoghurt | GF

mini hot dogs, ketchup, mustard | DF

$120 per platter

30 pieces with 1 selection per platter

20g beef brioche burger, ketchup, cheese, kewpie 

mini tofu banh mi | VEGAN

 8hr slow cooked pork belly banh mi

wild tiger prawn spring roll

spicy tofu crispy rice | VEGAN | GF

 bite size texan pork sliders, appleslaw |DF

spinach, sundried tomato & feta arancini | GF | VEG

pumpkin, burnt butter, spinach, sage, feta & pine nut arancini | GF | VEG

cabonara arancini | GF

fig, proschuitto & gorgonzola arancini | GF

rainbrow rice paper rolls, ginger peanut sauce | VEGAN | GF

rare roasted rump, potato straws, horseradish cream, thyme salt | GF | DF

 rump steak, chimichurri | GF | DF

$135 per platter

30 pieces with 1 selection per platter

shucked oysters, speck, worcestershire, tabasco

duck & pistachio rillette on toast, cornichon 

blinis, smoked salmon & caviar 

 prawn sliders | DF

twice cooked pork belly, chilli caramel, pickles bar bun

greek lamb, tzatziki sliders

SWEET TREATS

$130 per platter

30 pieces with 1 selection per platter

​ nutella filled doughnuts

salted caramel filled doughnuts

lemon meringue tart

chocolate & salted caramel tart

caramel twix cookie | GF

flourless brownie cookie, vanilla whipped cream, raspberry jam | GF

FORK DISHES​

$9.50 per fork dish

Min 20, with 1 selection

beef brisket, grilled corn, potato salad

 K.F.C. (korean fried chicken), coleslaw

slow braised Moroccan lamb tagine, preserved lemon, aromatic cous cous

truffle Macaroni, parmesan crust - gruyere, mozzarella, reggiano

 beef cheeks, red wine jus, creamy potato mash

spicy kimchi quinoa

 roasted duck salad

slow cooked lamb shoulder, pearl cous cous, minted yoghurt

 teriyaki Salmon, wasabi potato salad

thai beef noodle salad, coriander, chilli, ginger

pumpkin, chickpea & spinach curry, jasmine rice, greek yoghurt

Kitchen & floor staff are an extra cost

$47 per staff member per hour (min 4 hours)

* Minimum order of  $500 applies *